🥕 Roasted Vegetables! 🥕

Crispy, caramelized, delicious!

⚠️ Safety: Ask an adult for the hot oven! Use oven mitts!

Why Roast?

Roasting is like magic for vegetables! High heat makes the natural sugars caramelize - that's why roasted veggies are sweet and yummy!

Adam Ragusa says: "Roasting is the easiest way to make vegetables delicious. Just cut, oil, salt, and roast!"

🛒 What You Need

👨‍🍳 How To Roast

  1. Preheat oven: 400°F (200°C) is the magic number!
  2. Cut vegetables: Same size = same cooking time! Cut into 1-inch pieces.
  3. Oil and season: Toss with oil, salt, and spices. Use your hands!
  4. Spread on pan: Don't crowd! Use two pans if needed. Single layer is best.
  5. Roast: 20-30 minutes. Flip halfway through!
  6. Done when: Edges are brown and crispy!
💡 Pro Tip: Let vegetables sit in the hot pan for 5 minutes after roasting. They get even crispier!

⏰ Cooking Times at 400°F

Carrots, potatoes: 30-35 minutes

Broccoli, cauliflower: 20-25 minutes

Brussels sprouts: 25-30 minutes

Zucchini, squash: 15-20 minutes

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